(only in low season)
In April, May, June and September, for short stays only (less than a week), guests can also choose our breakfast service.
Breakfast is served in the area used in autumn and winter for bottling and packaging Tesorino Olive Oil.
The oil vats provide a great and original background decor, while the counter where the labelling machine is placed becomes the buffet table. Guests can also enjoy great views of the swimming pool from the large French door.
Tesorino, which is a member of the Slow Food Organization, serves only typical Tuscan products, such as fresh cheese. We can also cater for guests with specific food needs (gluten-free, vegetarian and vegan breakfasts).