(low season only)
In April, May, June and September it is possible for our guests to enjoy our breakfast service during brief stays (shorter than a week).
Breakfast takes place in the same space where normally the packaging and bottling process of Tesorino Olive Oil happens in Autumn and Winter.
Tanks of olive oil will be all around the breakfast tables, and the counter of the labeling machine will serve as a buffet table while a French door will offer a view on the open swimming pool.
Only local and typical Tuscany products will be served (Such as fresh cheese, Slow Food Presidium) and specific dietary needs will also be met upon request (gluten-free, vegetarian and vegan breakfasts).